Fish and Tamarind Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Fish and Tamarind Soup

Recipe by  

"This recipe is famous in Asia for it's tangy taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
  2. Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 29, 2002

Everything is so ready avalable now days it is really great

 
Apr 05, 2014

Quick and easy. I had all the ingredients already when I was suddenly craving some Asian style soup to make me feel better today. The only thing I added for my personal taste was about 1 tablespoon of brown sugar. Other than that, I would not change a single thing about this great recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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