Reviewed: Aug. 15, 2009

Very Good and Very Simple. I added seasoning salt and Italian spices to the bread crumbs for a little more flavor.

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Reviewed: Jun. 1, 2007

Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.

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JessOtt

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Reviewed: Mar. 4, 2006

My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!

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Layne

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Reviewed: Jul. 30, 2005

New Zealand? Surely this is 'Fush and Chups" :0)

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Michael

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Reviewed: Apr. 10, 2004

We weren't thrilled with this recipe. I think we just prefer batter-fried fish with seasonings like garlic powder, seasoning salt, and cayenne.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 11, 2001

I tried this with flounder and it was very good. It really brings out the flavor of the fish. My 2-year-old did try one piece, which I consider a victory!

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6 users found this review helpful