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Reviewed: Jun. 1, 2007

Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.

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2 users found this review helpful

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JessOtt


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Reviewed: Mar. 4, 2006

My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!

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5 users found this review helpful

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Layne


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Reviewed: Jul. 30, 2005

New Zealand? Surely this is 'Fush and Chups" :0)

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2 users found this review helpful

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Michael


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Reviewed: Apr. 10, 2004

We weren't thrilled with this recipe. I think we just prefer batter-fried fish with seasonings like garlic powder, seasoning salt, and cayenne.

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4 users found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Sep. 25, 2003

I tried this with flounder and it was very good. It really brings out the flavor of the fish. My 2-year-old did try one piece, which I consider a victory!

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6 users found this review helpful

Reviewer:

SMLUCY


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Fish and Chips

Reviewer:

JessOtt

Reviewer:

Layne

Reviewer:

Michael

Reviewer:

Wilemon

Reviewer:

SMLUCY