Reviewed: Jul. 18, 2011

This was awesome!!!Both my son and granddaughter loved it...Another keeper

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2 users found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jul. 15, 2011

Perfect, no spices needed. Just add tartar sauce, french fries and a salad.

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0 users found this review helpful

Reviewer:

Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

Reviewed: Jul. 26, 2010

This is a terrific recipe to "make your won" add whatever spices you would like to suit your taste, and it turns out absolutely perfect. Another example of less being more! Hard to believe such an incredibly simple recipe could turn out such a great product. Thanks for sharing a definite keeper.

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4 users found this review helpful

Reviewer:

JD123

Cooking Level: Intermediate

Reviewed: Jul. 19, 2010

Delicious!

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3 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

Reviewed: Aug. 15, 2009

Very Good and Very Simple. I added seasoning salt and Italian spices to the bread crumbs for a little more flavor.

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7 users found this review helpful

Reviewer:

coldbluegrace

Cooking Level: Expert

Reviewed: Jun. 1, 2007

Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red snapper. Will definitely be making this again soon! Thanks a bunch.

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12 users found this review helpful

Reviewer:

JessOtt

Reviewed: Mar. 4, 2006

My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found this to be one of the best recipes we have ever run across. We used seasoned breadcrumbs to add a little more flavor. Great recipe!!!

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26 users found this review helpful

Reviewer:

Layne

Reviewed: Jul. 30, 2005

New Zealand? Surely this is 'Fush and Chups" :0)

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15 users found this review helpful

Reviewer:

Michael

Reviewed: Apr. 10, 2004

We weren't thrilled with this recipe. I think we just prefer batter-fried fish with seasonings like garlic powder, seasoning salt, and cayenne.

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7 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: May 11, 2001

I tried this with flounder and it was very good. It really brings out the flavor of the fish. My 2-year-old did try one piece, which I consider a victory!

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10 users found this review helpful