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Fish and Chips

SUBMITTED BY: COVIN

"Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart vegetable oil for frying
  • 1 pound red snapper fillets
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs

DIRECTIONS

  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SMLUCY
I tried this with flounder and it was very good. It really brings out the flavor of the fish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Layne
My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by Wilemon
We weren't thrilled with this recipe. I think we just prefer batter-fried fish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by JessOtt
Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Michael
New Zealand? Surely this is 'Fush and Chups" :0) MORE


 
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Nutritional Information
Fish and Chips

Servings Per Recipe: 4

Amount Per Serving

Calories: 386

  • Total Fat: 26.1g
  • Cholesterol: 99mg
  • Sodium: 211mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.3g
  • Protein: 26.7g

VIEW DETAILED NUTRITION

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