Fish and Chips Recipe
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Fish and Chips

By: COVIN  
"Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 451 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 quart vegetable oil for frying
  • 1 pound red snapper fillets
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs

Directions

  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 26.2g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Layne 
My boyfriend and I loved this fish and chips. He has been to London and New Zealand and found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Michael 
New Zealand? Surely this is 'Fush and Chups" :0) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SMLUCY 
I tried this with flounder and it was very good. It really brings out the flavor of the fish.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We weren't thrilled with this recipe. I think we just prefer batter-fried fish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by JessOtt 
Super easy. Super fast. And YUMMY. I used Tilapia, since my local supermarket did not have red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by coldbluegrace 
Very Good and Very Simple. I added seasoning salt and Italian spices to the bread crumbs for a... MORE

 
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