Recipe by bpvanderburg
"A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all get-out! Accompany with boiled lemony peas or your favourite steamed vegetable."
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hard bread cakes, such as Purity®, split horizontally
salt cod steaks, skinned and cut into 1/2-inch strips
Nothing beats a NFLD supper like this dish! Can't get any more Newfie, other than cod tongues, of course!
* Percent Daily Values are based on a 2,000 calorie diet.
Fish and Brewis with Scruncheons
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 479
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