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Fish Wellington

SUBMITTED BY: BETHHOCKLEY

"Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) fillet cod
  • 1/4 cup butter
  • 2 tablespoons chopped onion
  • 2 3/4 cups fresh mushrooms, chopped
  • salt and black pepper to taste
  • 4 1/2 ounces smoked salmon pate
  • 2 tablespoons heavy cream
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Slice cod fillet in half horizontally to yield 2 thin slices; set aside.
  2. In a skillet over medium heat, melt butter. Stir in onion and mushrooms, and cook until softened, 3-5 minutes. Season with salt and pepper; set aside to cool slightly.
  3. In a medium bowl, blend the pate and cream. Mix in onions and mushrooms.
  4. On a lightly floured surface, roll out the pastry to make 12x14 inch rectangle. Place 1 slice of the cod fillet in the center of the rectangle. Spread with 1/2 the pate mixture and layer with the other piece of fillet. Spread remaining pate mixture on top. Fold pastry edges over the filling towards the center, and seal with egg. Brush pastry on all sides with egg.
  5. Bake 25 minutes in the preheated oven, or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by librarylady
I tried this the other night, and it came pretty good but not at all the way it was intended. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by alvin
this recipe is great the flavour is really good. I've seen the other reveiw and the problen... MORE


 
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Nutritional Information
Fish Wellington

Servings Per Recipe: 4

Amount Per Serving

Calories: 604

  • Total Fat: 40.6g
  • Cholesterol: 145mg
  • Sodium: 512mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 1.6g
  • Protein: 29.5g

VIEW DETAILED NUTRITION

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