Recipe by Diana Garra
"A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!"
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12 (6 inch)
shredded Cheddar cheese
vegetable oil for frying
This was really yummy! As shark isn't too available here, I used salmon instead and added in chopped green onions before cooking. As I don't have a deep fryer (and prefer not to fry), I skipped that step and just baked them for about 15 minutes(until edges were brown and crispy) - worked perfectly and was still absolutely delicious. Thanks Diana!
Okay, these were very tasty, when all is said and done.
However, they were a pain to prepare. If you have the time and patience, go for it.
OLA`...Just what I have been searching for! Great! I love Seafood Enchiladas and this hit the spot.....We use orange ruffy, it was wonderful!
Ummm Ummm Good! Really easy.
Very good! I did kind of run with it, though. I substituted tofu for fish and tried to "mexi-up" the seasonings, using lime juice instead of lemon, olive oil instead of canola, and cumin and chili powder instead of cajun seasonings.
I marinated the fish in different salsas, Mango,cranberry and limes for summertime and in the winter added peppers and squashes. It's a good way to get the kids to eat them without them knowing! 2 year old approved!
What a fun recipe! Very tasty with guacamole and sour cream. The taste of shark is very mellow and refreshing.
this taco had an interesting combination of ingredients but the taste was simply delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 462
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