This is a great recipe. I used a little extra cayenne pepper, and doubled the jalapeno for extra kick. I also used sour cream for extra richness, and a tortilla pan to heat, but not fry, the corn tortillas. I was actually looking for a recipe for shrimp tacos, but was unsuccessful at finding one, so I used this recipe with jumbo breaded shrimp, which I oven baked, and cut in half, and the results were awesome! A very, very good recipe, and I'll be making this again soon, Thank you!
Was this review helpful?
6 users found this review helpful
This is a great recipe. I used a little extra cayenne pepper, and doubled the jalapeno for...