On the sauce, I followed the recipe except for the dill. I hate dill. Well, I did add 1/8 tsp of ancho chile powder. I so wanted to fry the fish, but my new diet and inner voice said no.... This time I listened. I pan sautéed and seasoned the fish with salt and pepper and chili powder. I free styled a cabbage slaw. I finely shredded some cabbage and a carrot. I made a slaw sauce with some honey, lime juice, oregano, and cumin. It was amazing. This Recipe is great because the sauce and slaw can be made ahead of time and can be doubled or tripled for multiple meals during the work week. If you pan cook the fish or even bake it, dinner can be done in 15 or 20 minutes if the sauces are pre made. I made a guacamole and added it to the tacos. A squeeze of lime makes these perfect. I made these with California rock cod. This fish didn't cook well in the pan, it is a soft flake that kind of fell apart. This could also be user error (points to self). Plus side, the fish was incredibly moist and fresh tasting.
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On the sauce, I followed the recipe except for the dill. I hate dill. Well, I did add 1/8 tsp...