So good! So so good!! We absolutely love the sauce. I make these with shrimp usually but the fish was lovely, too! The first time I made these I battered the shrimp but as we do not have a deep fryer I did it in a large pan. Came out a bit fluffy (I over battered....) but was a hot mess (the stove and air in my house). Also to reduce the calories (if you are into that sort of thing, I am not usually!) I have made the sauce and marinated shrimp in a bit of olive oil, lemon juice, salt, pepper, and garlic and grilled them on skewers. AWESOME!!!!!!! Combine with Chef John's tortillas and you will never eat from a food truck again.
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So good! So so good!! We absolutely love the sauce. I make these with shrimp usually but...