these are SO GOOD! I used to live in CO, which had a Rubio;s and I loved their fish tacos! Haven't had one in eight years, so I was so excited to try these! Very simple to make, I load mine up with cabbage and a little extra lime. I used tilapia instead of the cod, as it was what my pocketbook could afford. Serve this up with tortilla chips and refried beans spiked with lime juice, YUM!
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