I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Photo by: VELLUM
Posted: Apr. 7, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: LoneStar Mom
Posted: May 8, 2008
Photo by: opal~/~dragonfly
Posted: Feb. 28, 2008
Photo by: Chelsey
Posted: Mar. 27, 2006
What's this?