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Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa 
Home Town: Sylvania, Georgia, USA
Living In: Newington, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Tastic 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Photo of: Wonderful Fried Fish Tacos

Wonderful Fried Fish Tacos

Submitted by: Christine 
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 
Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802 
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. 
Photo of: Real Homemade Tamales

Real Homemade Tamales

Submitted by: SADDIECAT 
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad. 
Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara 
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper. 
 
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