Fish Tacos Recipe
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Fish Tacos

By: BREESE823  
"I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Rating: This weblink has been rated 730 times with an average star rating of 4.7 Read Reviews (610)

Rate/Review | 13,530 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup beer
  •  
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon ground cayenne pepper
  •  
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 1 (12 ounce) package corn tortillas
  • 1/2 medium head cabbage, finely shredded

Directions

  1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
  2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 18.8g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by Chuck 
5 stars is not high enough for this recipe. I give it 100 stars!! Yum, Yum Yummy! I cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Maya 
I've made this recipe as is with the fried fish and it is great, but I have also grilled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Ben Greenwood Supporting Member (Click to learn more about Supporting Membership)
Muy bueno! * To make it lighter/healthier, double up the lime and jalapeno juice. After you've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by davidwarren 
Awesome. I made this mostly for the sauce, I did not fry the fish- just cooked in a pan with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by CARLYV 
This was a great fast and easy recipe to make for dinner. I substituted light sour cream for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PYTNPLACE 
Tell your friends, tell your neighbors . . . have them over for dinner, this stuff is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by JORDAN666 
What made these tacos amazing was the white sauce. I was sceptical upon reading the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by opal~/~dragonfly 
Wow! The sauce for these was AWESOME!!! I cheated a little and used pre-breaded frozen fish. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by la3212 
Good recipe, trick with batter is do not whisk too hard. You must not break up the bubbles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by ODGIRL1201 
I love this recipe !! If I don't have time to batter the fish I buy the frozen battered fish,... MORE

 
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