Reviewed: Jan. 29, 2011

I LOVED this dish, despite not being a big fish eater. I followed the recipe exactly, and the results were fantastic. Components of this recipe (the chipotle slaw, the honey-cumin dressing) can be used in countless ways. I will be making these again and again!

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4 users found this review helpful

Reviewer:

AprilBakin

Reviewed: Jan. 18, 2011

I tried this yesterday but instead of breading it, I baked the fish in lime juice with dry habanero seasoning from Whole Foods. It was hot but so yummy! I also added salsa to my cole slaw to give it more of a kick.

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Reviewer:

rhoadsrunner

Reviewed: Jan. 17, 2011

EXCELLENT! I've made this three times and each time they came out perfect. The only changes I made: I omitted the cayenne pepper from the chipotle mayo (already plenty spicy with great flavor) and added about 1/2 tsp dijon mustard to the honey/lime/cumin drizzle to act as a light emulsifier. Everyone who has tried these tacos has demanded the recipe! Thanks for sharing!

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Reviewer:

Yvonne

Cooking Level: Intermediate

Home Town: Cloudcroft, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 7, 2011

We prefer to fry the fish filets whole rather than cutting them up. It's faster than fryin multiple small pieces. Taste is good, younger children might find it too spicy. We put in half of the chilli's.

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Reviewer:

kimrichter

Reviewed: Jan. 5, 2011

This sounded wonderful. And maybe it was. But I couldn't tell... it was so SPICY. There are sure a lot of 5 star ratings. Maybe there are different levels of spiciness in canned Chipoltes in Adobe... kind of like salsas. We like medium-spicy, but this was waayyyy too hot for us.

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6 users found this review helpful

Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: Jan. 5, 2011

I love this fish taco recipe. The honey-cumin drizzle was a nice touch. The only change I made was that I used pre-seasoned fish breading. I can tell that I will be making this many, many times in the future.

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2 users found this review helpful

Reviewer:

FaliciaG

Reviewed: Jan. 3, 2011

AMAZING! These are the best fish tacos ever!!! Better than any restaurant!

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5 users found this review helpful

Reviewer:

sailorjeri

Reviewed: Dec. 24, 2010

So delicious! Often gets requested for birthday dinners in our fam!

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3 users found this review helpful

Reviewer:

rdrfsp

Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

Reviewed: Dec. 8, 2010

These are great! Well worth the effort!

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Reviewer:

marilyn73

Home Town: Marysville, Washington, USA

Reviewed: Dec. 2, 2010

I change this up a bit. I use the marinade in the cole slaw, my husband doesn't like mayo so it works out quite nice! I also top it with avacado and chopped red onions! yum-yum!

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2 users found this review helpful