These were "OK". I made this recipe for my bf and I last weekend. We both just returned from San Diego on separate business trips. While my bf was there, he had fish tacos that he really enjoyed. I wanted to recreate them for him (I'm such a nice girlfriend...). Although good, I do not think the end result is worth all of the preparation that is required. I did everything in steps - marinating, honey-cumin sauce and chipotle mayo, then later on, I minced the cilantro, mixed the coleslaw and breaded/fried the tilapia. This made the entire process more manageable (I can't imagine doing it all at once!). I was expecting a lot of flavor, but surprisingly, I could not taste the honey-cumin sauce at all, the fish tasted bland (despite a generous sprinkling of s&p and marinating slightly longer than called for) and the coleslaw mix was spicy, but not much of anything else. I served our tacos in corn tortilas (for authenticity) with a heaping spoonful of pico de gallo and shredded co-jack cheese. Served with tortilla chips on the side, this was a filling meal. One note: 4 servings was more like 8! I made the entire recipe, thinking that 4 servings would be a couple of tacos per person. I had three and my bf had 4 (and we still had tons of fish left over!). At least my bf liked these. Thanks anyways!
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