The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Sep. 20, 2009
Awesome, awesome, awesome!!!! Yum...I did not fry the fish for health reasons and not only soaked the fish with the honey sauce I also drizzled it over everything in the taco after assembling it! So good and can't wait to make again! Oh, and my husband HATES mayo and he was drizzling that mayo sauce over the white rice I served with this! Haha if he only knew...lol!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 19, 2009
Dont change a thing to this recipe! Its the second best fish tacos that I've had and the first was from a restaurant!! This is a keeper for sure! I've even made the mayo/pepper sauce several times to add to my chicken tacos as well. YUMMY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 16, 2009
Great, but the peppers are SPICY for the mayo. We love spice, but I used one extra and we couldn't eat it, follow the recommended amnt of adobo, or less even!
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Cooking Level: Expert

Home Town: Bryn Athyn, Pennsylvania, USA
Living In: Huntingdon Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2009
My husband and my guests said that these were the BEST fish tacoc they ever had! It was messy prep work but completely worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2009
My whole family loved this meal. I went easy on the honey-cumin sauce, since the fish was already sweetened by the lime juice in which it 'ceviched' . The lime juice was more than enough of a counter-balance for the strong heat of the chipotle mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 11, 2009
Yum! I couldn't stop eating the tasty chunks of fish! I made a simple salsa out of "about to go bad" peaches and pears the day before (mixed with lime juice, cilantro and onion) and searched the site for something to put it on. This was a perfect fit! I did omit the cayenne pepper from the chipotle mayo since the peppers were more than enough spice for my family. I think just about any white fish would work. I couldn't find fresh, wild Tilapia at my local store so I opted to use Halibut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 8, 2009
Well worth the prep time. We made these for a family gathering. A huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 8, 2009
Everyone loved it! Full of flavor and very addicting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2009
This has become a favorite for my husband and I. I am embarrassed to say I haven't tried the sauce with it yet. I have been just making a sauce with sour cream & green salsa from Trader Joes (which we think has been great).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2009
These were the best fish tacos I've ever had! The flavors blended so perfectly, it reminded me of my trip to Mexico. Very fresh and light but full of flavor at the same time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 4, 2009
Awsome recipe. I have made it a number of times. Didn't change a thing.
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Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 25, 2009
Awesome! Well worth the effort and time to make these. I first toasted the panko crumbs in a 400 degree oven with a little cooking spray, then coated the talipia and baked them at 400 for about 20 minutes. They were so crispy and delicious, you wouldn't know they weren't fried! The chipotle mayo was a little too spicy, so I added more mayo and a little lime juice and ended up with a lot of extra, but my husband really liked it so he's been putting it on everything. Thanks for a great recipe!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 23, 2009
These were sooo good! The slaw was a little hot for me, but my husband said it was perfect, so if you like it hot, go for it! I used cod because that's what I had bought. I will make this one again for sure.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 6, 2009
I thought this recipe was excellent. It is a bit spicy, but my husband and I were able to handle it. I will be making these tacos again and again exactly as written! YUM!
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Photo by Angela E.

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Hugo, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2009
My husband and I love this recipe! We make it consistently. We have substituted other white fish in place of the tilapia and it still turns out wonderfully.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2009
I followed the recipe exactly with the exception of fish cooking method (I grilled on the stovetop) and only marinated the fish for 15-minutes. I wasn't impressed with the final product. The recipe name is also misleading as the "slaw" does not include honey or cumin. I don't think I'll make this recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2009
Next time I won't bread the fish I'll just saute it after marinating mostly because to me crunchy fish isn't essential though for some people it was what they enjoyed most. Also I thought the honey/cumin brush on after wasn't a neccessary step either as the cilantro/chipotle/slaw kind of overpowered that taste. Very delicious recipe however and I would recommend it highly to anyone but also recommend that they make it as-written the first time and decide for themselves.
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2009
4 stars b/c I loved the flavor/texture of the fish and the taste of the chipotle mayo, but not the slaw. I especially enjoyed the fish (so simple and delicious) and will be making it alone for future meals.
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2009
The one food I could eat over and over again. This is by far one of our most favorite recipes. We don't change a thing except for playing with different kind of fish. Fabulous with Walleye! If use a mild fish you can get away with marinading for 30 minutes. First time we made it with walleye the lime was over whelming after marinating for 4 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 27, 2009
F-A-B-U-L-O-U-S Fish Tacos!!! Put this on your bucket list, because they are to die for!!! I felt like a gourmet chef serving these and everyone raved over them. I can't say enough good things about this recipe. And it was so easy to make. I used low fat mayo and added chipotle seasonings with some of the cumin honey sauce and tossed that with the cabbage. They turned out soooooo good.
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