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"Fish fillets are marinated in spices and herbs, baked until tender, then served in tortillas with a creamy sauce and your favorite toppings." — Reynolds®
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1 Reynolds® Oven Bag, large size
1 tablespoon flour
2 teaspoons Mexican seasoning*
2 tablespoons olive oil
1 tablespoon lime juice
1/4 cup chopped cilantro
2 garlic cloves, chopped
4 (4 ounce) fillets tilapia fillets, cut into 1-inch strips
16 (6 inch) corn tortillas
2 cups thinly sliced cabbage or cole slaw mix
Crema Sauce:
3/4 cup sour cream
2 tablespoons lime juice
1/4 teaspoon salt
Toppers:
Fresh salsa
Guacamole
Chopped cilantro
Fresh lime juice
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Tacos by Reynolds(R)
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 527 ** Calories from Fat: 190
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