Fish Taco Torta Sliders Recipe - Allrecipes.com
Fish Taco Torta Sliders Recipe
  • READY IN 50 mins

Fish Taco Torta Sliders

Recipe by  

"Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!"

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Ingredients Edit and Save

Original recipe makes 8 sliders Change Servings

Directions

  1. In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350 degrees F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  2. In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  3. In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 50 mins

Footnotes

  • Make it your own: Customize your tortas with new fun toppings each time you make this. The sky is the limit!
  • ©2012 and ®/™ of General Mills
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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 181.9 g
  • 59%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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