More Recipes Like Fish Taco Cabbage Wraps - All Recipes
 
Photo of: Sauced Fish

Sauced Fish

Submitted by: sal 
Fresh cod baked in a mayonnaise and sour cream sauce. 
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Photo of: Special Cereal-Crusted Fish

Special Cereal-Crusted Fish

Submitted by: caromaple 
Try this quick and easy way to make a delicious breaded fish with cod and breakfast cereal. 
Photo of: Oat Crusted Fish

Oat Crusted Fish

Submitted by: Pierre Wibawa 
Living In: Dunedin, Otago, New Zealand
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad. 
Photo of: Baked Fish Sandwiches

Baked Fish Sandwiches

Submitted by: bearcowski 
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing. 
Photo of: Twice Fried Fish

Twice Fried Fish

Submitted by: Rinoza Riaze 
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 
Photo of: Cape Malay Pickled Fish

Cape Malay Pickled Fish

Submitted by: NITSCKIE 
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread. 
Photo of: Freeda's Fabulous Fish

Freeda's Fabulous Fish

Submitted by: Freeda 
A quick and easy fish dish!! 
Photo of: Baja-Style Fish Tacos

Baja-Style Fish Tacos

Submitted by: JohnBailey 
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 
Photo of: Fisherman's Quick Fish

Fisherman's Quick Fish

Submitted by: Karena 
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut. 
Photo of: Baked Milk Fish

Baked Milk Fish

Submitted by: Debbie 
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 
 
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