Reviewer:

sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

a math teacher ask me once to peel a candy with boxing gloves, so i try...for 30 minutes, when i gave up. he said... "you should have done it without the gloves". so why go with paperthin potatoes?, make another recipe.

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Reviewer:

nestorrfortuna

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Reviewed: Apr. 26, 2007

as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top, then topped it all off with the tomato sauce

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Reviewer:

babybluangel

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 16, 2006

Yuck! The fish had no taste, I cut the potatoes as thin as I possibley could and they weren't done. It was runny. Yuck.

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Reviewer:

NOMECATT

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Reviewed: Jun. 27, 2000

I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides that, the taste did not leave me with the desire to try it again.

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Reviewer:

SCHULZY

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Reviewed: May 25, 2000

I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are still not cooked.

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7 users found this review helpful