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Fish Supreme

SUBMITTED BY: Jay

"A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 2.9 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) fillets cod
  • salt and pepper to taste
  • 1 cup tomato sauce
  • 3 potatoes, peeled and sliced paper-thin

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
  3. Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by SCHULZY
I've only tried it once so far and it did not turn out that well. I had to cook it ten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by babybluangel
as is i think this is a 3 but with the changes i made it was much better. First of all i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Vivian Lee
I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CLIMBER
Very important to cut the potatoes very thin to keep baking time down. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by NOMECATT
Yuck! The fish had no taste, I cut the potatoes as thin as I possibley could and they weren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by LIVVYSMOM
This was great. I didn't think there would be much flavor with so few ingredients, but it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by nestorrfortuna
a math teacher ask me once to peel a candy with boxing gloves, so i try...for 30 minutes, when... MORE


 
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Nutritional Information
Fish Supreme

Servings Per Recipe: 2

Amount Per Serving

Calories: 424

  • Total Fat: 1.2g
  • Cholesterol: 61mg
  • Sodium: 1062mg
  • Total Carbs: 66.2g
  •     Dietary Fiber: 9.4g
  • Protein: 37.4g

VIEW DETAILED NUTRITION

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