Reviewed: Apr. 3, 2009

Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper before drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it.

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Reviewer:

ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Chesterfield, Indiana, USA

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Reviewed: Oct. 26, 2008

Not a favorite for anyone in my family. The stuffing and fish just did not taste good together. It was quite a bland recipe. I will not make this ever again.

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