Allrecipes home
bookmark
 

Fish Stock

SUBMITTED BY: SYLVIABC

"Buy firm flesh fish, with bones, to make this multipurpose fish stock. Cod, scrod, and halibut are good choices. Use as a base for soups, sauces, and gravies."
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups water
  • 1/2 pound cod fillets, cubed
  • 1 stalk celery, cut into 2 inch pieces
  • 1 small onion, quartered and sliced thickly
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Combine water, shrimp shells, fish, celery, onion, bay leaf, and salt and pepper in a large saucepan. Bring to rolling boil over high heat. Reduce heat to low, cover, and cook for approximately 1/2 hour or until fish falls apart.
  2. Strain broth thoroughly, and discard solids. Be especially careful to remove all bones. Use as directed in any recipe that calls for fish stock.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by soontobeIRON
Couple things to think about when making fish stock.. 1. Use Halibut bones if available. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by selhull
The directions say: "add shrimp shells" (which are not listed either in the ingredients list... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Monica
Fantastic - easy and delicious! MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Fish Stock

Servings Per Recipe: 6

Amount Per Serving

Calories: 36

  • Total Fat: 0.3g
  • Cholesterol: 14mg
  • Sodium: 228mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.4g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?