Recipe by Campbell's Kitchen
"Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce."
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1 3/4 cups
Swanson® Chicken Stock
ground black pepper
6 (4 ounce)
swordfish steaks, 1-inch thick
This recipe is okay. It's fast, so that is nice, but the flavor isn't particularly strong. If you are looking for a recipe that will cover the taste of the fish, this is probably not for you. I broiled it instead of grilling it (10ish minutes in a hot oven, without flipping) and it worked fine.
Made this recipe as written. I thought it was pretty bland. Next time I will increase the amount of dijon mustard and perhaps add a drop or two of hot sauce.
This is good, maybe next time we will try adding lemon pepper for more taste. Quick and easy, excellent for a light and tasty meal.
an excellent, easy to prep, tasty dish
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Steaks Dijon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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