Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Photo of: Perfect Sushi Rice

Perfect Sushi Rice

Submitted by: LucyDelRey 
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. 
Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther 
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett 
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Photo of: Meat Bones Tomato Soup

Meat Bones Tomato Soup

Submitted by: Sheklin 
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. 
Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH 
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 
Photo of: Indian Peanut Stew

Indian Peanut Stew

Submitted by: HOOLIE 
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly! 
Photo of: Fresh Pea Soup

Fresh Pea Soup

Submitted by: Lizz C. 
This classic French soup made with fresh peas and shallots comes together in a snap! 
Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver 
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 
Photo of: Calico Bean Soup

Calico Bean Soup

Submitted by: Mona Barnes 
Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift. 
 

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