More Recipes Like Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

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Cindy's Thai Hot and Sour Soup

Submitted by: SYNDI111

This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Turkish Fish Stew

Submitted by: Randall Shillman

Home Town: West Bloomfield, Michigan, USA

Living In: Denver, Colorado, USA

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

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Non-Dairy Fish Chowder

Submitted by: CLIFH2

A liter version of cream-based fish and potato chowder that uses non-dairy creamer in place of heavy cream or half-and-half. Great served with soda crackers and sweet pickles.

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Ukha (Russian Fish Soup)

Submitted by: Byakin

This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.

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Red Fish Soup

Submitted by: KIRSTIANNA

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

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Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH

Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder.

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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Scotch Broth Soup

Submitted by: Ann Main
Provided by: Taste of Home

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario

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