"A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house." — Meli D
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tilapia fillets, cut into chunks
1 small head
bok choy, chopped
tomatoes, cut into chunks
thinly sliced daikon radish
dried red chile peppers
Delicious soup! definately comfort food, but light! I used 1/4 cup fresh lime juice instead of the Tamarind paste cause i just couldn't find any! I also disolved a teaspoon of thai green curry paste into the water for a bit of kick! Needed salt but that can always be added to taste after. Fast tastey dish!
I was very excited about making the soup, however, I didn't like. I was very very sour :(
My wife hated it.
I love this soup. It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely acceptable. Add excitement to your Sinigang by adding prawns, 1/8 cup sliced red onions and 1 tbsp shredded ginger. Some greens like bok choy, or even anaheim pepper (long green pepper) is also good. Since this is soup, I usually add the green veggies sparingly in order not to overpower the character as a soup.
Since this is a cultural food, you can deninitely adjust the spices according to your orientation.
Great recipe and very simple and quick to make. However, I added some things: 1/2 tsp lime juice, 1/2 tsp red curry paste, a couple sprinkles of salt, and 5 tablespoons of fish sauce. Serve hot over steamed rice...great dish! Just like my grandmother used to make it!
SUPER!!! I love this soup! My Philipino friend has a similar recipe- she adds sliced potatoes and brown rice-cooked.
This IS comfort food. My husband is Lebanese and he loves this soup. We make it just about once a week. HIGHLY RECOMMENDED!! Good Job!!
I really liked this dish, but I made a few changes to suit my taste. I used regular green cabbage and 1/4 cup lime juice instead of the bok choy and tamarind paste. I also added about 1/3c sliced red onion, 1 tsp beef bouillon, and several tbsp of fish sauce to give the broth more flavor. Very good and different to what I'm used to.
Since I live in hillbilly hell, I didn't have over half the ingredients. I used normal cabbage because there was no bok choy at 2 stores and I used a tamarind soup mix that I bought in Dallas, TX. I liked it considering I am a filipina and actually know what it was suppose to taste like. Not like my grandma's though but I'm sure if I had all the ingredients, this dish would have been just like grandma's. Also, I would try adding some MSG and a few slices of ginger because grandma cooks it with EVERYTHING!!!
I love sinigang and this is the first time for me to make it with fish.I didn't have tilapia so I used haddock,I used a packet of sinigang na sili powder,added eggplant,batchoy,tomatoes,1/2 tsp patis, and two bullion cubes for added flavor and I loved every bit of it!
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 112
** Calories from Fat: 9
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