The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2006
Love it, love it, love it. So tasty and not that difficult to prepare. Have made this one many times over and will make it many more times! I didn't have fresh parsley, so I used dried parsley instead and it didn't lack any flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2006
I have to agree with the post concerning Maine and haddock..this is a wonderful stuffing to be laid on top of a fillet of fish...excellent stuffing but did omit, with haddock at least, the dots of butter on the stuffing....scaled it to four and used a little over 1 lb of haddock..also used 8 oz. fresh Maine crabmeat and can tell this would make a difference....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 30, 2006
Very good and easy. I used a can of crab meat and that was perfect for the 3 large sole fillets used. Also used green onions for flavor and color and fresh lemon juice. The fish did not seem quite finished after 17 minutes so I took the foil off and finished it under the broiler to ensure it was done -- and it turned out perfectly. I left out the butter as there was enough that melted out from the cooked stuffing mixture.
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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2006
This recipe was so easy and delicious! The sole pieces that I purchased were small so I didn't make roll ups, but rather lined the pan with one layer, added the stuffing and then topped it with another layer...it worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2005
GREAT flavor! Served over white rice & I also made the pan-fried asparagus from this site & served it together. BIG hit!! YUM!
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Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2005
Tastes pretty good. Mine didn't look very pretty, nor is this a very healthy way to prepare fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 3, 2005
We loved these!!! I have made these with flounder and sole and both were really good. These are so easy to make and look and taste wonderful!!
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2005
I obviously did something wrong. After reading previous reviews, I was really excited about making these. I had to use flounder, because we couldn't find sole. I followed the directions exactly, but they looked horrible and the stuffing tasted only like crackers. I really hate to write a negative review, and like I said... I probably did something wrong.
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2005
I keep coming back to this one over and over -- its perfect and everbody loves it! I go heavy on the parmesan cheese and skip the butter dollop -- a little give and take.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2005
I used imitation crab meat (Louis Kemp I think) and got RAVE reviews for this recipe. I also served it over precooked parmesian rice (I used Rice A Roni b/c it's easy!)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 4, 2005
These look elegant and taste pretty good, but not for the amount of effort it takes to put them together.
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Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 29, 2005
Wow-this is an amazing recipe! It tasted just like a restaurant! I had a lot of fillets so I made a little more stuffing - using a 6 oz can of crabmeat and fresh parmesan cheese-YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2004
I have made these a few times.. very good with crab or shrimp! Made as a main dish and also as an appetizer, I just cut it into rings! Thanks for the nice recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 11, 2004
DEEELISH!!! This was very good! Very easy, didn't make many alterations at all. I used Breton Herb & Garlic Crackers... worked out wonderfully. I absolutely would recommend this to anyone!! Thank you Michele!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2004
Someone suggested Talapia, so I tried it instead of the Sole and was not thrilled with it. The stuffing is INCREADABLE I loved it and will make it with Sole next time. I gave the recipe 5 stars because I am positive if I made it with Sole it would have been perfect!!!
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Cooking Level: Expert

Home Town: Chepachet, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2004
Wow! What a wonderful recipe. I used talapia. It was the hit of my dinner party! I served this recipe with "Hot Green Rice" which complemented the fish well.
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2004
The sole baked with this mixture is a great combination which brings out the buttery and fresh taste of the sole. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2004
Great recipe! My grocery store doesn't carry Sole so I substituted with Tilapia and had a great meal that everyone raved about. This will be a standard fish recipe in our house now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2004
This was a very tasty recipe. I used flounder fillets and canned crab and it was fine. Even my teenaged son who claims not to like crab was pleasantly surprised!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2004
This recipe was fast, easy and superb! I cut it down to 2 servings. My sole was a bit small so I used two pieces with the stuffing between, and it was heavenly. I also used fake crabmeat and it was fine. This one's a keeper, and with frozen sole and crabmeat in your freezer would make a fast, elegant dish for unexpected company.
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