Reviewed: May 21, 2012

Fantastic! I followed the recipe, except I used tilapia instead of sole.

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Reviewed: May 15, 2012

The whole family enjoyed this. I took the advise of others and layered instead of rolling. Also, used garlic and sprinkled a mediterranean blend of spices on top of fish too

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

Reviewed: Apr. 2, 2012

I had to layer this as my butcher talked me into trying some swai (sp?) fish. Don't use that fish, it will not work! The toppings are wonderful and woth trying again, with sole (sole is just so hard for me to find!)

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Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 18, 2012

This was awesome - and has become something the whole family gets excited we are making...although we do things a bit different - we dont roll the fish up - we simply do a layer of fillets, add half the topping or so and layer of fillets and finish with the topping on top - like a delicious Fish and Ritz cracker lasagna! We also skip the parsley because I find parsley flavor to overpowering in a fish dish. We do add different veggies to the saute - celery most typically, like others have suggested.

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saskjuno

Reviewed: Feb. 28, 2012

I made these for a dinner party and they were awesome!!! I cut down the butter to one stick and that was plenty. I also forgot the parmesan and it didnt matter. I used a cloved of fresh garlic and added a small can of chopped clams, and a dash of old bay over the roll ups before baking. They came out awesome!

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LOVESUBLIME

Reviewed: Nov. 14, 2011

I thought this was really good and will use the stuffing recipe for other meats as well. The only thing different I did was added some minced green bell pepper and garlic instead of the powder. My fillets were too small to roll up so I did as others suggested and put 4 fillets in the bottom of the dish then the stuffing then another layer of fish.

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April0715

Cooking Level: Beginning

Reviewed: Oct. 26, 2011

Just finished eating this for dinner & it was fantastic!!! I decided to do this last minute with some fresh haddock & cod my husband caught so I didn't have any crab meat. I was worried it wouldn't be good without it but it was great, will have to make it again with it next time I'm sure it will be even better!! I didn't measure anything just did what looked to be enough & it was awesome :-)

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nrsejessica

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

This was so delicious! I had to use tilapia because I couldn't find sole, but everything else was as written. I could have eaten the crab and cracker mixture up alone because it was so good. I was asked to make this for Thanksgiving in addition to the turkey and ham this year.

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Secret Chef

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Aug. 20, 2011

My family loved this! I didn't change anything except that I forgot the lemon juice. It tasted like crabcakes to me. It was soooo good! My 18 month old even at it up! Thanks for sharing.

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