Reviewed: Nov. 9, 2009

My husband bought some flounder and I had no idea what I wanted to do with it. I fell upon this recipe and "tada", he loved it. The only difference was I substituted the crab for minced clams and he absolutely loved! It was a big hit and he wants me to make it again!

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Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA

Living In: Tiverton, Rhode Island, USA

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Reviewed: May 4, 2009

I made this for dinner last night...I only had canned shrimp, so I minced that instead of using crab. My kids hate onions, so I used onion powder instead. This was yummy! We usually eat haddock, but Dover Sole was on sale! I only gave this 4 stars because we weren't big fans of the texture of sole, but the stuffing was 5+ stars!

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CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Apr. 23, 2009

It was an ok recipe. The crabmeat/ cracker filling seemed a little off, didn't really seem to go that well with the fish. Still, it was edible, and it was fun making hubby guess what was inside.

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mika707

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

I made this for dinner tonight and it is delicious. I used flounder instead of sole and seasoned the fish with old bay seasoning. I did not roll the fish and topped the stuffing with thin lemon slices. I served it with roasted asparagus and rice pilaf. My husband and 4 year old son both had seconds.

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patty

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

I cooked dinner all week for my wife's b'day present. This was outstanding. I used all crab, I think next time I'll use half crab and half salad shrimp. Made 6 rolls, recipe worked just great. I used Dover sole, but it's obvious any white fillet would work. I recommend taking the foil off for the last 2 mins or so, turning it up to broil, putting the cheese on then and letting it brown and crisp up just a tad. This is a really easy recipe, not expensive, and really tasty. Skip

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Skip

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Reviewed: Mar. 25, 2009

I thought this was really, really good. I used 1/2 lump crab meat and 1/2 shrimp. Didn't roll the fish, just placed the filets (talapia) in the dish and put the "stuffing" in top. Tasted wonderful. I'm betting that the stuffing be great as a stuffing for mushrooms. I'm going to try that at the next family get together This one's a keeper. Thanks!

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Beth

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA

Living In: Machesney Park, Illinois, USA

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Reviewed: Mar. 22, 2009

What an impressive entree! I used haddock instead of sole, but otherwise stayed true to the recipe. OMGosh, this is wonderful. I thought I would have trouble rolling the fish up, but it worked beautifully; I "patted" the stuffing on so that it would stay in place a little better while rolling. I could eat the stuffing plain, it's so good! I served this with "parmesan mushrooms" on top (also from this site), but wasn't in love with that recipe and think next time, I'll use another type of sauce. Looked like a gourmet meal once plated. Thank you so much for posting this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Mar. 22, 2009

Really enjoyed it and my young kids ate it too.

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MommyHaldeman

Cooking Level: Intermediate

Home Town: Scotia, New York, USA

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Reviewed: Mar. 10, 2009

This tasted very good, but I hate using that much butter in a dish, especially fish, since we try to eat fish as a "healthy" alternative to other things. I used half the amount of butter called for in this recipe, and it still seemed like too much to me. The fish tasted great, though!

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murty1968

Cooking Level: Intermediate

Home Town: Califon, New Jersey, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 1, 2009

We just had this.It was awesome!! We used lobster meat instead of crab. We loved it.Will definately make again! Easy to! Thanks

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Linda

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Hingham, Massachusetts, USA

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Reviewed: Feb. 19, 2009

I have to give this a 5 star as my youngest son raved about this. I've been trying to find a dish to make him like fish. He said to the whole table "wow fish is really yummy" and proceeded to ask for more. I did do a half crab and half salad shrimp combo for the stuffing to tempt him. It was a little to buttery for my taste so next time I might cut that back or find something less heavy to keep it moist like veggie broth. I used green onion instead of regular as i couldn't see cutting into a whole onion to only use that much.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jan. 29, 2009

The best fish ever! I used shrimp and crab and just put it on top and baked it. Wonderful!

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tuckerdog

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Reviewed: Dec. 23, 2008

I made this for my family last night and we all loved it. This was my first experience with "stuffing" fish and I was pleased with the way it turned out. I didn't have all the ingredients, so I used shrimp, cilantro & mozzarella rather than crab, parsley & parmesan.

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Pat Middleton

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Reviewed: Dec. 15, 2008

Great recipe. I have made this more than once now. Mostly, I substitute shrimp for the crab meat as I usually have it in the freezer. Good enough for an impromptu dinner party because it is so fast and easy.

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Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 11, 2008

Easy recipe! We used orange roughy and, like a few others, we didn't roll up the fish. We just placed the stuffing on top of the fish. We removed the foil for the last few minutes to let the stuffing crisp up a bit. Delicious!

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LURIVERA

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Reviewed: Nov. 18, 2008

LOVE LOVE LOVE this recipe, I've made it a few times now w/ freshly caught flounder, and the one time I tried a different stuffed flounder recipe for company (Brian's Easy Stuffed Flounder), it wasn't nearly as good, and both my hubby and I wished I made this! Oh well, we know for future reference, this is THE ONE!

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Lindzann81

Cooking Level: Intermediate

Home Town: Tawas City, Michigan, USA

Living In: Newport News, Virginia, USA

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Reviewed: Nov. 14, 2008

This was a very easy and quick recipe. I used tilapia instead and it took about 20 minutes to cook. I didnt roll the fish, but instead put the crab mixture on top of each fillet. I think next time I will season the fish before adding the topping. Very good recipe!

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nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 19, 2008

Awesome! Fixed it almost identical to the receipe. Used cod, instead of wrapping it, I just layered it. Added panko crust on top then added the butter. Let it broil uncovered for a moment when finished baking.

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