Photo of: Crispy Fish Fillets

Crispy Fish Fillets

Submitted by: Kimber 
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce. 

Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: Diana 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 

Stuffed Sole

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 

Photo of: Stuffed Fish in Puff Pastry

Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers 
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here. 

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Spinach Sole Roll-Ups

Submitted by: Dixie Terry 
This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert. 

Stuffed Flounder

Submitted by: Therese 
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder. 

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Submitted by: Freeda 
A quick and easy fish dish!! 

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Submitted by: Tawny 
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Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: Mary Lynn Tumlin 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

Sauced Fish

Submitted by: Joanne 
Fresh cod baked in a mayonnaise and sour cream sauce. 
 
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