More Recipes Like Fish Roll-Ups

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Crispy Fish Fillets

Submitted by: Kimber

Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.

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Crab Stuffed Flounder

Submitted by: Diana

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

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Stuffed Sole

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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Spinach Sole Roll-Ups

Submitted by: Dixie Terry
Provided by: Simple & Delicious

This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert.

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Stuffed Flounder

Submitted by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Freeda's Fabulous Fish

Submitted by: Freeda

A quick and easy fish dish!!

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Ovnskokt Kveite (Baked Fish)

Submitted by: Tawny

Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry.

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