Reviewed: Oct. 3, 2010

If you've ever had Lancaster Perch rolls, then this sauce won't disappoint. My husband is a die hard fan of Lancaster perch rolls and he considers himself an expert on the taste of the sauce. He says it's "bang on! No doubt about it!"

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1 user found this review helpful

Reviewer:

Cornwall Cook

Reviewed: Apr. 27, 2010

This was alright. I had to microwave the sauce to get it thick, and even added some cornstarch. I've never had fish roll sauce before, so I have nothing to compare it to, but it was good to try something new.

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1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Apr. 14, 2010

A very tasty sauce for any fish. Beware, it makes a lot! Delicious!

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1 user found this review helpful

Reviewer:

California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Mar. 8, 2010

I've been looking for this recipe for so long, love this fish roll sauce.

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3 users found this review helpful

Reviewer:

diane18576

Reviewed: Aug. 4, 2006

This sauce had a nice flavor, but it never thickened for me. I did everything per the recipe, and cooked the sauce for 30 minutes before I gave up on it ever getting thicker. Maybe next time I will try adding more flour?

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4 users found this review helpful

Reviewer:

Mrs C

Reviewed: Apr. 30, 2003

WOW what a surprise. I was a little leary becauce of the mixture of ingredients but what a surprise. Even after substituting eggbeaters and margaring for the eggs and butter it was still great. Might reduce the sugar by a couple of tablespoons next time. I used it on Ahi Tuna and Halibut and got rave reviews. Definitely a keeper.

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12 users found this review helpful

Reviewer:

cindy

Cooking Level: Expert

Reviewed: Jan. 26, 2002

I am so glad I found this recipe. I'm a university student who lives 8 hours from Cornwall, where I grew up. I was getting home sick and craving a perch roll. You made my week!!!!!

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11 users found this review helpful

Reviewer:

LO S

Reviewed: Nov. 20, 2001

I love it. I was searching for this recipe. Sure glad I found it. I'm originally from Cornwall, which is only a few miles from Lancaster. Boy I sure miss the Perch Rolls. Mmmmmmmmm good!

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11 users found this review helpful