Fish Roll Sauce Recipe - Allrecipes.com
  • READY IN 35 mins

Fish Roll Sauce

Recipe by  

"This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
  2. Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

I love it. I was searching for this recipe. Sure glad I found it. I'm originally from Cornwall, which is only a few miles from Lancaster. Boy I sure miss the Perch Rolls. Mmmmmmmmm good!

 
Most Helpful Critical Review
Aug 04, 2006

This sauce had a nice flavor, but it never thickened for me. I did everything per the recipe, and cooked the sauce for 30 minutes before I gave up on it ever getting thicker. Maybe next time I will try adding more flour?

 

12 Ratings

Dec 29, 2003

WOW what a surprise. I was a little leary becauce of the mixture of ingredients but what a surprise. Even after substituting eggbeaters and margaring for the eggs and butter it was still great. Might reduce the sugar by a couple of tablespoons next time. I used it on Ahi Tuna and Halibut and got rave reviews. Definitely a keeper.

 
Dec 29, 2003

I am so glad I found this recipe. I'm a university student who lives 8 hours from Cornwall, where I grew up. I was getting home sick and craving a perch roll. You made my week!!!!!

 
Apr 14, 2010

A very tasty sauce for any fish. Beware, it makes a lot! Delicious!

 
Mar 09, 2010

I've been looking for this recipe for so long, love this fish roll sauce.

 
Jun 20, 2013

I live in Cornwall and my husband just called to say he had a mess of perch for dinner! Found this and made half the quantity (no water as per another review)and only 1/4 cup sugar. It came out perfect. Having had a Blue Anchor fish roll last week, I feel good about calling it 5 Stars. Could the water be for the bottom of the double boiler??

 
Oct 04, 2010

If you've ever had Lancaster Perch rolls, then this sauce won't disappoint. My husband is a die hard fan of Lancaster perch rolls and he considers himself an expert on the taste of the sauce. He says it's "bang on! No doubt about it!"

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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