We really enjoyed this, although I had to make some small tweaks to get it just right. Overall, it was kid-friendly and delicious with moist brown rice. I was forced to replace the onion with onion powder, celery with dried dill (really good), and the lemon juice with LIME juice but it turned out great anyway! I also used a whole can of sauce and drizzled 1/2 cup melted butter on the fish before baking. The only thing lacking was a little kick for me and my husband, but I think a few shakes of red cayenne pepper would do the trick. Definitely will use this recipe in the future! A great way to do fish that I've never tried before. :)
Was this review helpful?
0 users found this review helpful
We really enjoyed this, although I had to make some small tweaks to get it just right....