Reviewed: Dec. 19, 2010

This was really wonderful with pollock. Made white rice and served the sauce over the fish and rice. Great meal.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jun. 11, 2009

I used Sole. Loved this lower-calorie dinner. I served it over rice and topped it with some Parmesan cheese. What a treat to have a yummy, easy, healthy meal!

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 16, 2009

Very good. I marinated it for 5 hours. It was just a little bit too sweet for me. Next time I'll use less sugar. There will be a next time.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 17, 2008

this is a very tasty dish. i made it with cod instead of halibut because of the cost, and used fresh tomatoes pureed instead of canned sauce as another reviewer suggested. made it into fish tacos with cabbage and spanish rice. very yummy, will definatly make this again.

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3 users found this review helpful

Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Sep. 3, 2008

This is an amazing way to do halibut! The fish was flaky and juicy, unlike the usual dried out fish I often end up eating. The only thing I have to say is that it was a bit too salty and I added some cayenne pepper to give it some oomph. The veggies under the fish were still crisp and flavorful even after cooking. Loved this one.

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Reviewer:

SUPERKITTY7

Reviewed: Mar. 24, 2008

I would've given this 5 stars except I modified it to suit my dietary needs. I don't eat processed foods so I did not use tomato sauce or Worcestershire. Instead I pureed two medium tomatoes to replace the canned sauce and left off the Worcestershire sauce altogether. I used one stalk of celery, two small carrots, half and onion, half a bell pepper. I seasoned with 1/2 teasp. sea salt, and a palm full of parsley with a squeeze of lemon. I also used thinly sliced lemon on top of the fish while baking. It came out supremo!! It's nice to be able to convert a recipe to something all natural, and his one was easily converted.

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18 users found this review helpful

Reviewer:

Bluegal

Reviewed: Jun. 25, 2007

I enjoyed this recipe as a nice change from the usual fish dish. I wasn't paying much attention and used probably 2x the Worcestershire sauce called for. Maybe more. It tasted great! It added a nice richness and tang to the sauce. I also used tilapia fillets, added garlic and failed to garnish.

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5 users found this review helpful