Fish In A Vegetable Patch Recipe
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Fish In A Vegetable Patch

By: CHRISTYJ 
"Fish baked in a delightful lemony vegetable mixture."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

923 Saves

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 cup tomato sauce
  • 1 cup diced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup diced onion
  • 1/3 cup diced carrots
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 tablespoon salt
  • 1 pound halibut fillets
  • 4 slices lemon, for garnish

Directions

  1. In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
  2. Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.
  3. Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 3.8g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2008 by Bluegal   view full review
I would've given this 5 stars except I modified it to suit my dietary needs. I don't eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2004 by PAULAJEANZ1   view full review
I have made this recipe several times on several occasions. I've added different vegetables...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2003 by NLP408   view full review
This is also excellent if you use extra firm tofu instead of fish for a vegitarian dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2007 by Ventress   view full review
I enjoyed this recipe as a nice change from the usual fish dish. I wasn't paying much...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2003 by COOKINCHLOE   view full review
Mainly it comes down to an issue of taste. Celery is the dominant flavor here and that was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2003 by EILEEN B. K.   view full review
I made this dish for a nice light lunch. Easy too! I served it with a brown rice! Wonderful!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2003 by Regan   view full review
This was very tasty!!:) Sauce was a little tangy but just add a little sugar. Great Dish
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2008 by pennycandy   view full review
this is a very tasty dish. i made it with cod instead of halibut because of the cost, and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2009 by Hannen1   view full review
Very good. I marinated it for 5 hours. It was just a little bit too sweet for me. Next time...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2005 by TIADRAGON   view full review
Very little flavor - need to spice it up!!

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