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Reviewed: Mar. 21, 2008

This recipe was really good. The curry powder is very important, don't skip using it. Think of this dish as a casserole, not as fish and chips. It's not crunchy, it's creamy. My family really liked it.

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SHEROLIVER


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Reviewed: Feb. 11, 2007

this was "ROTTEN",my guy didn,t like the slop.We went out for dinner,,right after I threw it away!!!!!!!If I could give it no stars I would.

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pat


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Reviewed: Jan. 6, 2006

I made this recipe. My family yelled because they were so happy (I think). They didn't eat much of it though because they were too excited. I have a crazy family !

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Juan Vallee

	Cooking Level: Expert Home Town: Mentor, Ohio, USA Living In: Zanesville, Ohio, USA
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Reviewed: Jul. 14, 2005

If I could give this recipe a 0 I would. It was mushy and gross. My kids wouldn't eat it.

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readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
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Reviewed: Jun. 25, 2005

This tasted good, but the texture was lousy. My "crunchy" Van De Kamp fish sticks turned out to be a goopy, soupy mess. They totally disintegrated! I would not make this again. The fries and fish sticks would have been better if I had just baked them on a cookie sheet.

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