Reviewed: Jun. 27, 2009

I used 3 fresh catfish fillets and decided to bake rather than microwave based on other user reviews. I also added 1/2c diced zucchini to the stuffing. It came out rather bland (I'm used to more flavor); I added some lemon juice, garlic salt, and marinated artichoke hearts after the dish was complete and thought it tasted much bettter. Good idea for a recipe, just needs more flavor.

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Reviewer:

LizardLover2009

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 24, 2009

It took me 12 minutes for prep. I didn't get a crunchy coating in the microwave. I made it with 3 tilapia fillets, put the stuffing under and on top of fish in a 9x9 glass dish (who's microwave fits 9x13?). This recipe needs more green color! green pepper maybe? Flavor was ok, I don't think I would try it again, at least not in the microwave.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Mar. 9, 2009

I loved the flavor and crunch of the stuffing. I also baked the fish instead of microwaving it. I think I might bake the stuffing for a few minutes separately, then add it to the fish and broil the whole thing. It's a great recipe and I think it will be fun to experiment with it.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 8, 2008

This was a great dish, although I agree, with one of the reviewers....we will cook it in the oven next time. We chose the recipe because we thought we had all the ingredients on hand. Turns out we were out of bread crumbs, but we substituted Grape Nuts cereal and were pleasantly surprised with how well it worked. We will definitely be making this dish again.

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ZIEGLERJ

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Reviewed: Jan. 27, 2008

My family didn't like this recipe too much. My microwave cooked the fish unevenly so parts of it were dry and parts were still raw. The stuffing was very good and not too high in fat so I may make it again but next time I will cook this dish in the oven.

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Kelly

Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA

Living In: Cheshire, Connecticut, USA

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Reviewed: Sep. 10, 2007

My hubby loved this recipe. Thanks for sharing it.

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Reviewer:

coppermouse

Cooking Level: Expert

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Reviewed: Jan. 16, 2007

Everyone in my family really enjoyed this -- including my mother, who is fairly picky about the doneness of fish. I didn't have any carrots, so made it without, and added parmesan. Although the stuffing wasn't crunchy (as the description on the recipe states) like I thought it would be, it was very good and had a delicious flavor. If you like fish and you like a fast, easy, and delicious way to prepare it, then put this recipe in your file. Yum!

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