Reviewed: Apr. 25, 2012

Like most other reviewers, we baked ours in a covered casserole dish at 400 for about 20 min and it turned out great! We mixed some tuna in the extra stuffing and made quasi fish cakes out of them.

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Reviewer:

kjspontaneity

Reviewed: Apr. 5, 2012

I'm thinking that Donna mentioned "crunch" b/c of the carrots, and mine WERE crunchy still. I cooked it in the oven on the recommendation of others. Really liked having something "dressy" to do with pollock, and it wasn't complicated. I should say that I wanted it drier, so I left out the broth and the egg and used only lemon juice and butter (and the veggies) to moisten the filling. That seemed to work well. I'd make it again.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

Reviewed: Mar. 23, 2012

Very delicious! Even my toddler liked it. I served it with sweet potatoes and we all cleaned our plates. I did try it in the microwave and it was great!

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Reviewer:

Jill E

Reviewed: Dec. 27, 2011

very easy.... I added a little more lemon, brush with olive oil and bake at 375..... perfect. Even the kids liked it.

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Reviewer:

happyjoy

Reviewed: Apr. 11, 2011

Not sure what went wrong... The only changes I made were to add some extra spices (onion and garlic powder with a sprinkle of lemon pepper) and to bake the mix in the oven rather than microwave it. The top fish cooked, but the stuffing and the bottom fish remained soggy. :-(

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Nov. 1, 2010

This was a great way to cook fish. I used tilapia, and I added some extra breadcrumbs plus a splash of white wine. I also baked this in the oven, in a covered glass dish at 400 for 20 minutes.

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Reviewer:

CindyLu

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 11, 2010

Very, very good!!! Looks nothing like the pic though! lol

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Reviewer:

frostlikewind

Reviewed: Apr. 8, 2010

My husband liked the stuffing inside the fish. A great departure from standard baked fish.

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Reviewer:

Mrs. Hoffman

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jun. 27, 2009

I used 3 fresh catfish fillets and decided to bake rather than microwave based on other user reviews. I also added 1/2c diced zucchini to the stuffing. It came out rather bland (I'm used to more flavor); I added some lemon juice, garlic salt, and marinated artichoke hearts after the dish was complete and thought it tasted much bettter. Good idea for a recipe, just needs more flavor.

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Reviewer:

LizardLover2009

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: May 24, 2009

It took me 12 minutes for prep. I didn't get a crunchy coating in the microwave. I made it with 3 tilapia fillets, put the stuffing under and on top of fish in a 9x9 glass dish (who's microwave fits 9x13?). This recipe needs more green color! green pepper maybe? Flavor was ok, I don't think I would try it again, at least not in the microwave.

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