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Reviewed: Jan. 27, 2008

My family didn't like this recipe too much. My microwave cooked the fish unevenly so parts of it were dry and parts were still raw. The stuffing was very good and not too high in fat so I may make it again but next time I will cook this dish in the oven.

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Kelly

	Cooking Level: Intermediate Home Town: Clinton, Connecticut, USA Living In: Cheshire, Connecticut, USA
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Reviewed: Sep. 10, 2007

My hubby loved this recipe. Thanks for sharing it.

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coppermouse

	Cooking Level: Expert
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Reviewed: Jan. 16, 2007

Everyone in my family really enjoyed this -- including my mother, who is fairly picky about the doneness of fish. I didn't have any carrots, so made it without, and added parmesan. Although the stuffing wasn't crunchy (as the description on the recipe states) like I thought it would be, it was very good and had a delicious flavor. If you like fish and you like a fast, easy, and delicious way to prepare it, then put this recipe in your file. Yum!

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Year Old Mrs.

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Arlington, Texas, USA
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