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Fish Fillets with Stuffing

By: Donna Smith  
"Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 351 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 pounds fish fillets (cod, halibut, pollock, etc.)
  • Paprika

Directions

  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. x 2-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Footnotes

  • Editor's Note: This recipe was tested using a 700-watt microwave, so cooking times may vary slightly if your oven has a different wattage.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by ZIEGLERJ 
This was a great dish, although I agree, with one of the reviewers....we will cook it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Year Old Mrs. 
Everyone in my family really enjoyed this -- including my mother, who is fairly picky about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Kelly 
My family didn't like this recipe too much. My microwave cooked the fish unevenly so parts of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by HOMERMC 
I loved the flavor and crunch of the stuffing. I also baked the fish instead of microwaving... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by LizardLover2009 
I used 3 fresh catfish fillets and decided to bake rather than microwave based on other user... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by NJtoAL 
It took me 12 minutes for prep. I didn't get a crunchy coating in the microwave. I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Jennifer D. 
I'm not usually a microwave cooker, but this was pretty good. I sub. seasoned salt for salt &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by coppermouse 
My hubby loved this recipe. Thanks for sharing it. MORE

 
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