I'm rating this for the recipe as written. I made the onion/tomato mixture using real Calamanta Olives instead of canned black olives and it was okay but still kind of bland so I added some chopped, fresh rosemary, more garlic, about 1 Tsp. of dried Italian Herbs, a cup of mushrooms, a roasted red pepper (from a jar) a few grindings of black pepper and a quick dash of cayenne pepper. I let the veggies and sauce simmer till the liquid was reduced before adding the fish. I served the fish and tomato mixture with Quinoa. With those changes, the flavor was much better and brought it to a 5 star status.
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I'm rating this for the recipe as written. I made the onion/tomato mixture using real...