The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 26, 2004
Very easy and quick. Added some parmensan cheese and lemon pepper to the mix as it simmered. Near the end, added a few shrimp. Served over a bed of parmesan rice with lemon and sprigs of parsely as a garnish. A very pleasing dish, and very enjoyable. Will definitely serve to guests.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2004
I am a big fan of fish and Italian cuisine so u can understand my enthusiasm 2 try this dish. However when I did, I was severely dissapointed. The fish tasted bland and the sauce was nothing more than a pasta or a pizza topping sauce. Won't do it again..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2004
I thought this recipe turned out very well. I had to do some slight modificaions because I didn't have some of the ingredients i.e., sub red for white wine, added mushrooms and used an italian flavored tomatoe product. My husband really liked it and since I HATE fish, I liked the idea of "masking" the fish. I actually thought it was very good. Nice alternative for the Lenten season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2004
Delicious! Wine gives it a unique flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2004
I made this tonight and it was a family hit. Very easy to make. I used flounder. I think next time I may try baking it in the oven and also add a bit of salt and pepper to it. I braised it stove-top ,it fell apart. Served it with couscous, steamed broccoli and balsamic beefsteak tomatoes. A healthy, tastey dish.
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Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2004
I made this for my husband and all I had was tomatoes with jalepenos and it was great!! Spicey too!I used tallipia and it was yummy! Maybe I'll try shrimp next time! It would also be good on pasta! Enjoy!
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Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Hempstead, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2004
My husband made this for me last nite, all by himself and it was terrific!!! Another GRRRRRREAT fish recipe. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2004
THIS RECIPE IS AWESOME!!!!!!!!!!!!!!!!!! so easy to make, simple, fast and delicious...A++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2004
We do not like olives so I just left them out. I added one envelope of Good Seasons Zesty Itallian Dressing mix and the dish was scrumptious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2004
Only changes I made to use the Italian style diced tomatoes and add a bit of diced green pepper- it was terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 6, 2004
Who knew such simple ingredients could create such a mouth-watering dish. Simply divine!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Martinsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 5, 2004
Yummy !!! and so quick!!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2004
To personalize this dish I added lemon pepper, Creole spice, mild horseradish and an extra can of tomatoes- we really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 28, 2004
Super easy and super tasty! I used salmon just because it was cheap and served over brown rice. very healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2003
We made this with cod, omitted olives, and used Marsala wine. It turned out very bland. However, we fixed it with salt, MSG, pepper, and red pepper, and then it tasted pretty good. It tasted even better the second day as left-overs. We served this over rice as the author suggested, but pasta would probably be a lot more appropriate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 9, 2003
I made this for dinner last night and my husband and daughter just raved about it. You cannot screw this up. My cod was too thick to cook on the stovetop so I put it in the oven and it came out perfect. I think the black olives gives it a nice little kick. Also I think next time I will add a green vegetable to go with the red of the tomatoes and the black from the olives.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2003
This was OK but had no kick. I did substitute orange roughy, omitted the olives, & used fresh tomatoes. Maybe adding some feta would help...
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FBA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2003
Great recipe but I changed it up a bit it due to what ingredients I had available. I basically subbed a can of Rotel tomatoes w/ jalapenos and used a can of minced black olives rather than sliced. Turned out to be a zesty fish dish with a mexican flair. May resubmit it as "Fish Filets Mexacali"! Very good...lot's of sauce though...could probally cook more than a pound of filets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2003
Another great recipe from Allrecipes.com! This was really good. I also doubled it. Used Basa fillets. Great flavor. Simple to make. Thanks Bonnie!
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Cooking Level: Expert

Living In: Huntington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2003
This was very tasty! I hate fish and I ended up eating this for a couple of days. The sauce is woderful!! I used Orange Roughy instead of Cod. My roomate (a fish eater) loved this dish.
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Cooking Level: Intermediate

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