Reviewed: Jan. 20, 2005

This was very good. I used tilapia instead, left out the olives and I served over white rice. If you like cilantro and use it a lot in your household like I do then you could also use that instead of the parsley. It's delicious!

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MarisLatinTwist

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2005

Very good recipe. Easy to make and a very "pretty" dish as well. Even impressed the mother-in-law.

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NOVALASKY

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Reviewed: Dec. 8, 2004

This is a quick & easy recipe that tastes great! You can easily pick up a one lb package of frozen cod fillets at the grocery store & don't even have to thaw the fish! I plan to use basil instead of parsley next time because I think it would work even better for my family. Thanks for the recipe!

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JENIP

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Reviewed: Dec. 5, 2004

I have always had the hardest time cooking fish, I never knew when it was cooked enough, but this recipe is a "No Fail" method! My hubby just loved it!!

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MISSEY_C

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Reviewed: Oct. 27, 2004

Way to sour w/ the dry white wine and tomatoes. I added a few tsps of sugar to neutralize the acidity and the sourness. One thing I did like was how healthy this was though...

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maganda

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Reviewed: Oct. 15, 2004

My husband LOVED this dish. He said it was delicious. I used italian seasoning becaseu I had no fresh herbs.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 1, 2004

Fabulous, and quick!!! I used a stew pot instead of a frying pan, chopped the cod into domino sized pieces, doubled the parsley and olives, and used a can of Rotel, instead of plain tomatoes. When the fish was cooked, I threw in two cups of leftover rice from the fridge, let it simmer, then served it in soup bowls garnished with parsley sprigs.

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JENKENT

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 29, 2004

Excellent meal very light yet so much taste....Loved it

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SEAN5

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Reviewed: Sep. 26, 2004

My wife and I was craving for something new. We had some cod fillets and did not know how to cook it. I searched on net and found this site. Wanted to surprise her and found this recipe. It was quick and easy. It was like we were eating at a 5-Star resturant. We will now start using this site more often. Whoever came up with this recipe, Thank you. Keep up the good work.

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JRYRAM

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Reviewed: Sep. 25, 2004

This looks like something you would order in a restaurant! So easy to prepare and absolutely delicious! Boyfriend raved. Will definitely make this again...

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2004

I really liked the flavor of this recipe and it was so easy. It reminded me of an excellent lobster dish I had once. I'll have to try it with lobster some time. I used red wine instead of white. The sauce ended up a little too liquidy for me. Next time I'll use fresh tomatoes or 2 cans of canned tomatoes drained. Red onions would probably be really good instead of white.

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CSPITZEN

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Reviewed: Sep. 9, 2004

Although my husband liked this...I thought it was VERY bland. First recipe on this site that has disapointed me.

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CBLAKEFIELD

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Reviewed: Aug. 11, 2004

A very nice easy, quick recipe. I'll be using this again :)

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SAPHIRA

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Reviewed: Jul. 28, 2004

I was nervous while preparing this because all I could smell was the wine, but it turned out great. Nice chunky sauce. Pretty presentation. I served this with white rice and steamed broccoli.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 22, 2004

Very tasty. I am used to eating seafood cooked like this, this dish is common in coastal cities in Brazil. Fixed it with rice for my parents, they approved it, it was a light and healthy meal. Used frozen cod fillets, took about 10 minutes to cook. And there is liquid left over, so you probably want to let the tomatoes mix evaporate a lit bit longer. But don't mess with the fish or overcook it or they will break apart. Also, I used dried parsley cause I didn't have fresh, and it tasted just like fresh.

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SIMONEMAYNARD

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Reviewed: Jul. 19, 2004

Absolutely delicious!

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ROSEANN13

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Reviewed: Jul. 11, 2004

very easy to cook, and delicious

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CHOOCH708

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Reviewed: Jul. 9, 2004

I followed this recipe as directed and had no problems. Very tasty way of enjoying haddock. Thanks!!!!!

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Ricey

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Reviewed: May 24, 2004

I used ulua instead. It was really yummy and quite easy to prepare!

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KUU61

Cooking Level: Expert

Home Town: Kailua, Hawaii, USA

Living In: Aiea, Hawaii, USA

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Reviewed: May 13, 2004

FANTASTIC--- my boyfriend has me make this every Thursday night for dinner. He wont eat Cod any other way now!! -- Thanks for a great recipe! Quick & easy!! No fuss.

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