The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2007
Quick and easy. Delicious. I covered the pan for 5 minutes so the fish steamed. I used Italian seasoned diced tomatoes and tilapia. Served over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2007
I doubled this recipe and served it to guests yesterday. While I agree that it's very quick and easy, it is very bland. I added chopped green pepper to the onion and garlic, and I seasoned with salt, pepper and Italian seasoning, but still found it to be rather unexciting. There's definitely something missing. My guests, however, loved it, and two had second helpings. *****UPDATE!**** I had leftover sauce which I reheated and let it cook down to a very nice texture. The ingredients blended beautifully and the sauce was a 10000% improvement. Now I like this recipe, and will certainly make it over and over. I've upgraded my rating to 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2007
Yummie!!!! I too, as many had Tilapia on hand and it worked well. Served over brown rice. Will make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2007
This is an enjoyable and well presented meal. I halved the olive oil (to cut down on fat) and didn't miss it at all. My husband said its a keeper.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2007
Mmmmmmmmmm! Even my son who doesn't eat onions, olives, or mushrooms cleaned it up. I kept really close to the recipe but used the Tilapia I had on hand. Also, put in some sliced baby port mushrooms with the onions. Seasoned it up a bit kosher salt, black pepper, extra garlic, and basil. After adding the tomatoes, be sure to cook the sauce mixture down until it's no longer watery for a good consitency as some canned tomatoes have a higher liquid content. Without a doubt, one of my new favorites. Thanks!
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Photo by B. Bailey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2007
Absolutely delicious and so quick and easy. I used tilapia fillets, Italian seasoned diced tomatoes, chicken stock and kalamata olives. My husband, who isn't a big fan of fish, loved it.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2007
gooooood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Kristen
Reviewed: Jan. 8, 2007
I served the dish over rice...excellent! I didn't use cod figh though..I used orange roughy. It was the closest thing to cod I could find. It was great!
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Photo by Kristen
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2006
I found it very bland at first but the flavour grew on me as I was eating. A quick and healthy weeknight fix!
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2006
This is excellent and serves as a nice display! I omitted the olives (my husband isn't a fan). Will definitely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 9, 2006
Good, but just seemed to be missing something...kind of bland.
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Photo by ~MOMMY~

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2006
This is cheap, quick meal that would be great on a cold night. If you happen to have the ingredients on hand, it's worth making.
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2006
This recipe is both simple and delicious....It also looks great on the plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2006
Excellent! My husband is still raving about this fish. I used thick cuts of Cod, and italian style diced tomatoes. Added some extra seasonings, as suggested by earlier reviews, and--most importantly--added about a pound of raw shelled shrimp at the same time as the fish. Loved the fact that this dish is SUPER quick and very healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2006
This was such an easy and great recipe. I used haddock instead of cod and I added red pepper flakes, and used chicken broth instead of white wine and it was amazing. I will def cook this meal again
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Photo by Heathbar

Cooking Level: Beginning

Home Town: Middlebury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2006
This is a five star recipe -- with the following changes: add 1/2 tsp salt, 1/4 tsp pepper, and italian seasoning. I actually added 2 tsp italian seasoning and 1 tsp pizza seasoning, as we like lots of seasoning. Since we have a toddler, we also chopped the onion fine and processed the tomatoes into smaller bits...she ate it up. Served over brown rice. We all agreed, it was delicious!
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Cooking Level: Intermediate

Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by meyangela
Reviewed: Jan. 21, 2006
This is a great fish recipe to have on hand. My husband and I found it to be very tasty and it was easy to make. I'd suggest adding some salt & pepper and possibly some italian seasonings.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2005
Very tasty and super easy! My husband loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2005
I used a can of stewed tomatoes instead of the diced tomatoes, and used tilapia fillets. A very light and flavorful dish!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2005
This was a horribly bland recipe. I won't say it was totally bad - it served as a pretty good base but I really had to doctor it up with LOTS of fresh herbs, salt & seasonings. I would make it again based on my own ingredients but not as it is shown here on allrecipes. Sorry.
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