The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 19, 2007
This was GREAT!!! My husband loved it and even called from work the next day to thank me for a delicous dinner. I used spicy tomatoes and added chopped green pepper. This is a keeper for sure. Thanks for this easy great recipe!
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Mount Vernon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2007
This was delicious!! My husband and I loved it!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2007
It was OK. No fireworks but a good low fat meal.
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Cooking Level: Intermediate

Home Town: La Porte, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2007
No kidding this was amazing! I'm not one to hand out 5 stars easily. I'm also not a person to comfortable cooking fish, but I'm telling you this was excellent. I added the 1/2tea salt and pepper and Italian seasoning as someone else suggested. I also used Italian diced tomatoes..it was great. Very easy. Oh, I also used flounder fillets because they are what I found in the grocery store for cheap. Don't hesitate to cook this, it really will surprise you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2007
WOW! this recipe was amazing! and it was not very hard to make either. for all of you who think you cannot cook, i am 16 and i made it and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2007
Super easy and delicious! I use catfish (cheaper than cod) and it works well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2007
could have used another herb maybe but for what it was, a very nice light dish for summer eating. you get all the tastes of the ingredients.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2007
My husband said it was a 5, I think a 4. It is very quick & easy, but you really should use Italian tomatoes. My hubby thinks we should thicken the sauce a little. I think we should add more spice. Will make again now that I can get over the thought of fish & rice together with Italian flavors. It must be the Midwest in me.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2007
This was a nice fish, but we didn't "ooh" and "ah" over it. I put salt and pepper on the fish before it went it, and added fresh basil to the sauce so it wasn't bland for us. I also used halved cherry tomatoes instead of the canned tomatoes, not sure if this made it better or worse. Not bad, but I think I'll stick with the recipe for Spanish Cod from this site next time we feel like something like this.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2007
My husband loved this dish. Said it was almost as good as lobster. Very nice way to fix cod.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 11, 2007
Good, but I thought it was going to have more flavor. I may try it again but adjust the ingredients slightly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 3, 2007
After reading the other reviews about how bland this is, I decided to add more seasonings from the get go. I used fresh tomatoes, fresh basil, fresh garlic, red onion, italian seasonings and italian green olives. Pureed it all in a blender then simmered it for an hour. I added just a tad of sugar and garlic powder while it was cooking with the cod. Still bland. I think this recipe has potential, but I need to figure out what's missing. I'm giving it 4 stars.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Brownsburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2007
I used 1/2 the fish(since my boys and I were the only ones eating) but still used all the veggies. I served the extra veggies over boiled potatoes. YUM! I do agree with other reviewers this does need salt and pepper. I had to add some while eating. I will definitely keep this recipe and try it on my hubby!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2007
This was really good. I followed the advice of other reviewers and added a little salt and pepper and Italian seasonings. I also ussed Tilapia, instead of cod. Very tasty, and simple.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2007
Excellent. Used a beautiful piece of Haddock that was so sweet and not overwhelmed by the sauce. Only used 1/4 cup of olives which were plenty. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2007
Not very tasty even with lots of extra spice added.
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Em
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2007
I'm not sure if I didn't go something correctly, but I wasn't crazy about this flavor. It was a little bitter and maybe just too acidic from the tomatoes for my tastes. I probably won't make again.
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Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2007
This was super easy to make and oh so good. I did make a few changes, as suggested by earlier reviewers. I added some Italian seasoning blend, a little extra white wine, and then I cooked the sauce down quite a bit (simmered for at least half an hour). I also used swordfish steaks, which, of course, required some extra cooking time, but came out really moist as the sauce was simmering on medium-low heat. The flavor of the swordfish complemented the sauce nicely. I sprinkled capers on top and served it up with creamy polenta and Tuscan veggies. Very tasty!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Greenbelt, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2007
This is soooooo easy to make. I have made this 2x and each time it turned out so good.
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Cooking Level: Intermediate

Home Town: Gerber, California, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2007
This is a great recipe that you can really do a lot with. I used tilapia and omitted the olives. One night added some fresh green beans, another night added a little tomato sauce and topped with a little feta cheese.
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Dee

Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA
Living In: Alexandria, Virginia, USA

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