Reviewed: Dec. 15, 2008

I think as written, I'd rate this 4 stars. It's a great starting point to add and tweak to your palate. This has become a favorite on my house with the following changes: Add 1 tablespoon Italian seasoning and a pinch of dill. I reduce the wine to 1/4 cup and add 1/2 cup of chicken broth. I sprinkle garlic salt on the fish and bake @ 375 (for 5-10 minutes depending on thickness). Pour sauce over fish and rice with a wedge of lemon. Yummy!

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ZenBaker

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

Excellent! Our non-fish loving family ate every last bite. I used italian tomatoes as well. I wasn't sure if you were supposed to drain them and you aren't. I am sure you will enjoy!!

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Dawn

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Reviewed: Nov. 6, 2008

This turned out excellant! Must have fresh ingredients and white wine!

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Sue Fox

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Reviewed: Aug. 12, 2008

We really like this recipe! Used marsala in place of the white wine, added the italian seasoning as suggested in previous reviews. We also seasoned the cod fillets with a little sea salt and pepper,added additional fresh garlic. I love how fast and easy it is to prepare, my husband who doesnt like tomatoes, raved. Our 12 year old went back for seconds...Thank you for posting this recipe.

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Toni R

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

This dish was a big hit. My wife described it a dish that would be perfect for an Italian bistro. She liket it so much that she blogged about it (2ndferment.blogspot). Following some of the recommendations I read by others, I added two more cloves of garlic, added 2 tablespoons of Italian seasoning, simmered the sauce for 15 minutes,simmered the fish for 5 minutes per side and used whole wheat spaghetti instead of rice. I used a 2007 Oyster Bay Sauvignon Blanc for the wine. It matched very well to the meal when it was served. I will definitely be making it again!

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CHRIS GROUT

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Reviewed: Jul. 11, 2008

YUMMY! This dish is so tasty even non-fish lovers will like it! :) Based on some others' suggestions, I added some chopped fresh mushrooms to the mix, and sprinkled some Italian seasoning and parmesean cheese to the pan as the fish simmered. Thanks Bonnie for a yummy recipe!

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Jun. 10, 2008

the sauce was great but the fish could have used more flavor.

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new2cooking

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Reviewed: May 27, 2008

I really liked this recipe. I added green peppers to it, and a little cilantro (mistakenly bought instead of parsley) and it came out well.

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Kelly Williams

Cooking Level: Intermediate

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Reviewed: May 23, 2008

Awesome recipe. I used sole fillets and kalamata olives, and then added some additional seasoning to suit our tastes (sea salt, ground pepper, fresh basil and italian seasoning). Thanks for the great recipe.

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Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: May 19, 2008

I've made a lot of fish recipes in my time, (I'm on Weight Watchers, and my hubby doesn't really like fish), but we both thought this ROCKED! I added a mish-mash of the recommendations found here - additional spices and capers too. We didn't serve over rice, but opted for garlic bread instead to sop up the yummy sauce. One of the best!

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MELZIEB

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Reviewed: May 18, 2008

Easy, healthy, and delicious! I used a red onion and chicken broth, and instead of just parsley I used an Italian Seasoning blend I made myself (a lot of it). I don't think I would have liked it as much had it not been for the additional spices. I also omitted the olives, just because I don't like them. A good base recipe you can play with to suit your tastes. My family and I have never been big fans of Italian seafood, but we loved this!

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Tapring

Cooking Level: Intermediate

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Reviewed: May 15, 2008

We just made this for dinner. It was a change from the usual fish dinner. My husband and I both wonder if it wouldn't better if the fish was breaded and/or fried first for a crispy texture. My husband doesn't care for rice so we used egg noodles. It was a quick and healthy meal enjoyed by us both.

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Trefoody

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Reviewed: May 11, 2008

Very good and healthy recipe. Simple and quick to make. Added italian seasonings and salt following the recommendations of other reviewers. Will try it with Tilapia next time.

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MANNYMARIA

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Reviewed: Apr. 25, 2008

Tried it just now and was excellent. Used fresh tomatoes, chicken stock, tomato sauce and puree as we did not have at home all the ingredients in the recipe. Definitely, will consider on every rushed dinner that includes fish.

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Yamany

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Reviewed: Apr. 22, 2008

Yummy! Only change was the addition of Italian Seasoning mentioned by other reviewers. Served it over brown rice. Healthy comfort food.

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Mar. 12, 2008

just made this for dinner, awesome... will definately make again. thanxs

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mari58

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Reviewed: Mar. 8, 2008

We added salt and pepper to taste with some Italian seasoning as well. Added one pound of uncooked, peeled shrimp in the last two minutes of cooking. My husband served it in a bowl with the sauce and extra parsley sprinkled on top. Not only did it look beautiful, but it tasted great! Even my teenagers raved.

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shellie

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Reviewed: Feb. 26, 2008

I used tilapia with brown rice for this and it turned out great. Everyone in my family who doesn't hate fish said it tasted like something you'd get at a restaurant. It was a very unique and refreshing way to serve fish as well as very easy to prepare.

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John

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2008

This dish really deserves a 4 1/2* it is that good and so easy to prepare. I did feel it needed a little something so I added about 1tbs of mixed herb blend by McCormick (a paste you can find in the spice section) and some fresh ground pepper. Perfect! Will make again and experiment with other firm fish.

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