Reviewed: Mar. 21, 2013

So tasty! Made some with fresh cod as well as frozen. Fresh was way better. Adding kalamata olives adds a lot more flavor than plain black olives. Also added a sprinkling of feta.

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Reviewer:

CAIRA01

Reviewed: Mar. 20, 2013

Very good! I used Italion seasoned tomotoes and fresh caught Ling Cod (I caught that day) when I made this. served over rice it was excellent.

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Reviewer:

Kent Cannon

Reviewed: Mar. 15, 2013

I made a few changes: I omitted the olives (don't like them). I used fresh tomatoes instead of canned and dried parsley instead of fresh. And I added Italian seasoning, salt, and pepper and fresh ginger. I served this with rice with some ginger in syrup mixed in. Overall I did enjoy the dish, but without the changes I made, I don't think it would have had enough flavor. I'll probably try some more improvisations next time. But it's definitely a good foundation.

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Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 11, 2013

Very easy but I think it needed more olives.

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Reviewer:

KKH3

Reviewed: Feb. 12, 2013

We really liked this alot! I left out the olives because we don't care for them.I added some chopped red peppers and mushrooms and then put parmasan cheese over all. Very Good!

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Reviewer:

momx5

Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

Reviewed: Feb. 10, 2013

This was a great recipe! Quick and easy, while being healthy. I will definitely make it again! I used rotel bc I didn't have the canned tomatoes and the spice was nice, but I will try it without next time!

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Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Living In: San Marcos, Texas, USA

Reviewed: Feb. 8, 2013

Loved this dish. I have looked at this recipe for a year and did not until now. My mistake. We eat a lot of cod and this is in my top 2.

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Reviewer:

COOK471

Cooking Level: Expert

Reviewed: Jan. 30, 2013

My husband liked this dish, but I felt it needed something more. I served it over gluten free penne noodles. It was a light dish, which I liked, but it just needs a bit more flavor to make this a meal I would cook againt.

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