Reviewed: Jul. 3, 2003

This was really good. I didn't have any black olives...so I just omitted them. I used tilapia fillets and they turned out so great. Will definately make this again. Thanks

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 25, 2003

This was a simple and delicious dish! I used two 7 ounce salmon fillets and cooked them about 5 minutes per side. Chenin Blanc worked wonderfully. If you don't like a watery sauce you should drain the diced tomatoes before use but it's good either way.

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DEARLEE

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Reviewed: Nov. 22, 2002

Too Plain

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Asimonelli

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Reviewed: Jul. 15, 2002

I live 20 minutes from the nearest store, so I adapted this recipe using ingredients I had on-hand. The sauce was addicting, and my 7 year-old ate every bite! I used 4 frozen tilapia filets; hunts diced tomatoes with basil, garlic and oregano; and a sweet, white table wine. Because the wine was sweet instead of dry, I added garlic salt, cajun spice and lemon. We do not care for parsley so I used a little rosemary and thyme from my garden. We licked our plates!

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LRADDE

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Reviewed: Jun. 7, 2002

YUMMY!!!!! YUMMY!!!!! I COULD EVEN GET MY "FISH HATING" KIDS TO EAT THIS! SERVED IT ON RICE! WONDERFUL!!!!!!!!!!

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JOYCE_WARNER

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Reviewed: Apr. 22, 2002

Just perfect, I have followed the directions exactly twice and the results are wonderful. Simple and tasty.

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Johanna

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Reviewed: Jan. 22, 2002

Very fast, easy and tasty. Next time will use less onions and a drier wine. Excellent recipe.

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NCINNAMONV

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Reviewed: Oct. 23, 2001

My husband and I loved it. We didn't have white wine so we used Marsala. It was great.

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MWIKEEN

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Reviewed: Oct. 8, 2001

This was very good. My wife is not a big fan of fish, and she said this was delicious. Used haddock, and omitted the olives. Threw in some Italian seasoning and parmesan cheese for added flavor. The leftovers heated up very nicely in the microwave. I'll be making this again. Loved how fast it was to make, as I have a busy schedule.

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BOBW235

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Reviewed: Sep. 6, 2001

GREAT!!! Enough said :-)

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KEL_TAYLOR14

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Reviewed: Aug. 14, 2001

Quite easy and great flavor. We will be having this one again.

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EXPLORER43

Cooking Level: Expert

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Reviewed: Jul. 18, 2001

For the tomatoes I used canned diced tomatoes with mild green chillies and topped with a little parmesan cheese when served. Very quick and very yummy. :o)

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MAGICAL MOM

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Reviewed: Jul. 13, 2001

I loved how easy and fast this recipe was not to mention delicious.

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JULEMCCANN

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Reviewed: Jul. 1, 2001

Too much tomato

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EArana

Cooking Level: Expert

Home Town: Rio Piedras, San Juan, Puerto Rico

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 20, 2001

This is a great recipe. It is very quick to make and has a great flavor. This is how I will be cooking my haddock from now on.

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springtimevi

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Reviewed: Jun. 10, 2001

After reading all the raving reviews, I was a little disappointed when I finally tried it out. I used pollock fillets and chopped fresh chives instead of parsley. The flavor was kind of bland and probably could have used some pepper. Also, there was too much liquid in this dish. I may try making this again, with some modifications. I had to admit that this is a very healthy and easy to prepare entree though.

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mmmdessert

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Reviewed: Jun. 8, 2001

not that great

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ALYSSIA

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Reviewed: May 20, 2001

My family loved this and said, "This is a keeper. Not only does it taste great, but it's good for us, too."

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akcooker

Cooking Level: Expert

Living In: Dexter, Michigan, USA

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Reviewed: May 12, 2001

I haven't personally made this dish but I sent it to my dad who recently started cooking for himself. He found it sooo good that he makes it at least once a week and has shared it with many friends, thank you for sharing this recipe!

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