Very flavorful, light, and quick & easy to make. I used 2 pounds of whiting fillets, so I more or less doubled the recipe and used my electric skillet. I used 4 Tbsp. of olive oil, 2 cans of tomatoes, 4 cloves of garlic, and 2 teaspoons of dried parsley flakes. I also used a cup of chicken broth in place of the wine, and sliced up one large white onion. I only had one small can of sliced olives on hand, but that was plenty. I took the advice of a previous reviewer and added a tsp. of salt, 1/2 tsp. of pepper, and 4 tsps. of Italian seasoning. Served over rice as suggested. Excellent!
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