This was absolutely amazing. I made the following changes: finely chopped small onion, 5-7 cloves garlic (pressed), 3/4-1 cup olives but adjust to your own taste as I love olives and others might find the taste overpowering, used the entire can of italian style diced tomatoes (juice and all) - the recipe doesn't say but I wanted be clear that you do use the juice in the recipe, 1 1/2 tablespoons of italian seasoning, 1/3 teaspoon of red pepper flakes for a little kick and 1 1/2 pounds of thickly cut cod. I simmered the sauce for 10-15 minutes, added the cod and then simmered again for another 10-15 minutes. You may have to simmer for less time if the cod is thinly cut. I served the sauce over couscous and it was delicious. I froze the rest of the sauce and the following week added 1 pound of shrimp and served it over fettuccine with some sprinkling of parmesan cheese - my S.O. and I were licking our chops and wanted more. This is such an easy and fantastic recipe that it'll definitely be in our dinner rotation.
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