Reviewed: Jul. 11, 2008

YUMMY! This dish is so tasty even non-fish lovers will like it! :) Based on some others' suggestions, I added some chopped fresh mushrooms to the mix, and sprinkled some Italian seasoning and parmesean cheese to the pan as the fish simmered. Thanks Bonnie for a yummy recipe!

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Alison S.

	Cooking Level: Beginning Living In: Tervuren, Vlaams-Brabant, Belgium
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Reviewed: Jun. 10, 2008

the sauce was great but the fish could have used more flavor.

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new2cooking


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Reviewed: May 27, 2008

I really liked this recipe. I added green peppers to it, and a little cilantro (mistakenly bought instead of parsley) and it came out well.

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Kelly Williams

	Cooking Level: Intermediate
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Reviewed: May 23, 2008

Awesome recipe. I used sole fillets and kalamata olives, and then added some additional seasoning to suit our tastes (sea salt, ground pepper, fresh basil and italian seasoning). My boyfriend absolutely loved it. Thanks for the great recipe.

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Joseyrose55

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
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Reviewed: May 19, 2008

I've made a lot of fish recipes in my time, (I'm on Weight Watchers, and my hubby doesn't really like fish), but we both thought this ROCKED! I added a mish-mash of the recommendations found here - additional spices and capers too. We didn't serve over rice, but opted for garlic bread instead to sop up the yummy sauce. One of the best!

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MELZIEB


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Reviewed: May 18, 2008

Easy, healthy, and delicious! I used a red onion and chicken broth, and instead of just parsley I used an Italian Seasoning blend I made myself (a lot of it). I don't think I would have liked it as much had it not been for the additional spices. I also omitted the olives, just because I don't like them. A good base recipe you can play with to suit your tastes. My family and I have never been big fans of Italian seafood, but we loved this!

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Tapring

	Cooking Level: Intermediate
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Reviewed: May 15, 2008

We just made this for dinner. It was a change from the usual fish dinner. My husband and I both wonder if it wouldn't better if the fish was breaded and/or fried first for a crispy texture. My husband doesn't care for rice so we used egg noodles. It was a quick and healthy meal enjoyed by us both.

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Trefoody


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Reviewed: May 11, 2008

Very good and healthy recipe. Simple and quick to make. Added italian seasonings and salt following the recommendations of other reviewers. Will try it with Tilapia next time.

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MANNYMARIA


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Reviewed: Apr. 25, 2008

Tried it just now and was excellent. Used fresh tomatoes, chicken stock, tomato sauce and puree as we did not have at home all the ingredients in the recipe. Definitely, will consider on every rushed dinner that includes fish.

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Yamany


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Reviewed: Apr. 22, 2008

Yummy! Only change was the addition of Italian Seasoning mentioned by other reviewers. Served it over brown rice. Healthy comfort food.

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MotherLodeViv

	Cooking Level: Intermediate Home Town: Colts Neck, New Jersey, USA Living In: Sonora, California, USA
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Reviewed: Mar. 12, 2008

just made this for dinner, awesome... will definately make again. thanxs

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mari58


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Reviewed: Mar. 8, 2008

We added salt and pepper to taste with some Italian seasoning as well. Added one pound of uncooked, peeled shrimp in the last two minutes of cooking. My husband served it in a bowl with the sauce and extra parsley sprinkled on top. Not only did it look beautiful, but it tasted great! Even my teenagers raved.

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shellie


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Reviewed: Feb. 26, 2008

I used tilapia with brown rice for this and it turned out great. Everyone in my family who doesn't hate fish said it tasted like something you'd get at a restaurant. It was a very unique and refreshing way to serve fish as well as very easy to prepare.

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John


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Reviewed: Feb. 25, 2008

This dish really deserves a 4 1/2* it is that good and so easy to prepare. I did feel it needed a little something so I added about 1tbs of mixed herb blend by McCormick (a paste you can find in the spice section) and some fresh ground pepper. Perfect! Will make again and experiment with other firm fish.

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Mom_v_3

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2008

Very Yummy. Even the kids like it. I have made this several times already. I've used cod and halibut.

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ROBINANNE2


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Reviewed: Feb. 8, 2008

I really was very leery of cod and figured this recipe would not be as good as the 5 stars so I went into it with low expectations and was pleasantly surprised. I do Weight Watchers and this is a perfect, healthy dinner and low in Points. :) It was terrific! I just had a second helping. I did as another reviewer suggested and made sauteed fresh spinach and served it over whole wheat couscous. I made it as written and then added kosher salt, cracked pepper, Italian seasoning and my canned tomatoes had chopped jalepenos. Delicious!

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JAK3G

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2008

I used dried oregano and fresh basil. Used Marsala wine, but didn't need it. Very, Very good over a bed of freshly saute spinach with garlic. Really tasty and healthy, will make it again.

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Leanne

	Cooking Level: Expert Home Town: Saint Paul, Minnesota, USA Living In: Red Wing, Minnesota, USA
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Reviewed: Jan. 28, 2008

Very good, but stick with cod.

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jshempel


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Reviewed: Dec. 24, 2007

I too added additional seasonings, shrimp and chicken broth. Everyone loved the dish. I would make it again. Next time even adding scallops too.

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GAILCATS

	Cooking Level: Intermediate Home Town: Staten Island, New York, USA
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Reviewed: Dec. 19, 2007

This was GREAT!!! My husband loved it and even called from work the next day to thank me for a delicous dinner. I used spicy tomatoes and added chopped green pepper. This is a keeper for sure. Thanks for this easy great recipe!

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Jasgirl

	Cooking Level: Expert Home Town: Sacramento, California, USA Living In: Mount Vernon, Illinois, USA
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