Fish Egg Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rebekah Rose Hills
Reviewed: Jan. 17, 2015
Yumm! I used a mixed fruit flavored jell-o packet, and if I had fresh sliced strawberries to mix in that would have made it even more delicious! I waited until the tapioca / jell-o mix had fully chilled before blending in the whipped cream.
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Dec. 22, 2012
Yummy! Makes a great church potluck salad. I prefer letting the jello/tapioca mixture completely set before adding whipping cream. I liked the consistency better that way.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Wakeeney, Kansas, USA
Living In: Gangneung, Kangwon-Do, South Korea

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Reviewed: Mar. 21, 2008
My Grandma used to make a recipe similar to this, she would cook the tapioca, not add the gelatin and let cool. She would then make the whipped cream with sugar, fold into the cooled tapioca mixture along with pineapple tidbits, colored mini marshmallows, chopped walnuts, and sliced bananas (add bananas just before serving). This recipe brings back fond memories of a yummy holiday treat ! !
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Reviewed: Mar. 13, 2005
If you don't like the name "Fish Eye Salad", at least keep an open mind and try it. Remember, there is a WONDERFUL recipe for "Frog Eye Salad". It's all in a name, isn't it?
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