Fish Egg Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2012
Yummy! Makes a great church potluck salad. I prefer letting the jello/tapioca mixture completely set before adding whipping cream. I liked the consistency better that way.
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Cooking Level: Expert

Home Town: Wakeeney, Kansas, USA
Living In: Gangneung, Kangwon-Do, South Korea

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Reviewed: Mar. 21, 2008
My Grandma used to make a recipe similar to this, she would cook the tapioca, not add the gelatin and let cool. She would then make the whipped cream with sugar, fold into the cooled tapioca mixture along with pineapple tidbits, colored mini marshmallows, chopped walnuts, and sliced bananas (add bananas just before serving). This recipe brings back fond memories of a yummy holiday treat ! !
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Reviewed: Mar. 13, 2005
If you don't like the name "Fish Eye Salad", at least keep an open mind and try it. Remember, there is a WONDERFUL recipe for "Frog Eye Salad". It's all in a name, isn't it?
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