Recipe by SHOPTILUDROP65
"This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream."
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small pearl tapioca
1 (3 ounce) package
strawberry flavored Jell-O®
If you don't like the name "Fish Eye Salad", at least keep an open mind and try it. Remember, there is a WONDERFUL recipe for "Frog Eye Salad". It's all in a name, isn't it?
My Grandma used to make a recipe similar to this, she would cook the tapioca, not add the gelatin and let cool. She would then make the whipped cream with sugar, fold into the cooled tapioca mixture along with pineapple tidbits, colored mini marshmallows, chopped walnuts, and sliced bananas (add bananas just before serving). This recipe brings back fond memories of a yummy holiday treat ! !
Yummy! Makes a great church potluck salad. I prefer letting the jello/tapioca mixture completely set before adding whipping cream. I liked the consistency better that way.
Yumm! I used a mixed fruit flavored jell-o packet, and if I had fresh sliced strawberries to mix in that would have made it even more delicious! I waited until the tapioca / jell-o mix had fully chilled before blending in the whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Egg Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 544
** Calories from Fat: 264
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