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Fish Egg Salad

By: SHOPTILUDROP65  
"This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 105 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups water
  • 1 cup small pearl tapioca
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 cup white sugar
  • 2 cups heavy cream

Directions

  1. Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
  2. In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 29.4g | Cholesterol: 109mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by SELEA 
If you don't like the name "Fish Eye Salad", at least keep an open mind and try it. Remember,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by SWIK73 
My Grandma used to make a recipe similar to this, she would cook the tapioca, not add the... MORE

 
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