This was wonderful. My teen daughter said it's the best chowder I've ever made. I didn't tell her there was clam juice in it! lol I used all the ingredients except mushrooms, and I added an extra stalk of celery. I made stock with chicken boullion cubes, 5 cubes, 4c water. The only real difference I made was I added two frozen whole haddock fillets before the potatoes and cooked til it came apart, then added the potatoes, and after 10 min, added a fresh fillet as well. Everything else was the same. I will say though, this is a thick chowder; if you like it thinner, try reducing the flour to 1/4c, or you could eliminate it altogether. As a person who does not like clams at all, I was sceptical about using clam juice, but I must say, it gives it amazing flavor, and I'm guessing it's use in the majority of restaurant fish chowders, as it has that full flavor. Don't be afraid to try it, even if you hate clams like I do! Will be saving this one for sure!
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This was wonderful. My teen daughter said it's the best chowder I've ever made. I didn't tell...